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Pit Smoked Natural Casing Summer Sausage – 16 oz

Pit Smoked Natural Casing Summer Sausage – 16 oz

$10.49

Old-fashioned recipe summer sausage, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won’t find anywhere else.

Nutrition Information
PIT SMOKED NATURAL CASING SUMMER SAUSAGE

About Product

Additional information

Weight 16.00000000 oz
Dimensions 0.00000000 × 0.00000000 × 0.00000000 in

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