Pit Smoked Natural Casing Summer Sausage – 16 oz
$10.49
Old-fashioned recipe summer sausage, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won’t find anywhere else.
Nutrition Information
PIT SMOKED NATURAL CASING SUMMER SAUSAGE
About Product
Additional information
Weight | 16.00000000 oz |
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Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
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