Garlic Summer Sausage – 12 oz
Old-fashioned recipe summer sausage with a touch of garlic, smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. Creates a strong smoky flavor that only comes from a slow-smoking process. A throwback flavor to the days of homemade sausage that you won’t find anywhere else.
GARLIC SUMMER SAUSAGE